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Rotli na dhokla
Rotli na dhokla

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We hope you got insight from reading it, now let’s go back to rotli na dhokla recipe. You can cook rotli na dhokla using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rotli na dhokla:
  1. Get 1 standard measuring cup pieces of rotli
  2. Get 1 standard measuring cup buttermilk
  3. Get 1 standard measuring cup sooji (fine variety)
  4. Use 1 inch ginger
  5. Use 5-6 green chillies
  6. You need 5-6 big cloves of garlic
  7. Provide As per taste Salt
  8. Get 1 tsp turmeric powder
  9. You need 1 tsp oil
  10. Take 1 pinch red chilli powder
  11. Take For tempering :
  12. Get 2 tbsp oil (preferably peanut oil)
  13. Use 1 tsp mustard seeds
  14. Prepare 1 tsp cumin seeds
  15. Use 1 strand curry leaves
  16. Get 3 green chillies, chopped
  17. Take 1 sachet eno
  18. Prepare For coriendar chutney:
  19. You need 1 cup coriander with stem
  20. Use 5-6 big cloves of garlic
  21. Get 5-6 green chillies
  22. Take As per taste Salt
  23. Use 1 tbsp lemon
  24. Use 1 tsp sugar
  25. You need 1 tsp oil
  26. Use 5 roasted chana or ground nuts
Steps to make Rotli na dhokla:
  1. Make buttermilk by combining water and curd. The ratio of the two depends on the sourness of curd. My curd wasn't sour at all, so I did not add any water. Combine buttermilk and rotli, soak for 10 min and then grind along with green chillies, ginger and garlic to smooth paste without water.
  2. Add sooji and keep aside for 5-10 mins to allow sooji soak water. Next add salt, oil and turmeric powder. Mix well.
  3. Prepare the steamer and put on stove. Grease the dhokla plate. By the the water in the steamer should be boiling. Add eno to our batter. Combine gently in a single direction until the batter is evenly puffed. If you want to make dhokla in batches, add eno into batches as well. Pour the batter in dhokla plate. Sprinkle some red chilli powder on it.
  4. Put the plate in the steamer. Cover the lid with a cloth to catch steam dews. Place it on the steamer and cook on medium heat for 10-12 mins. Or until dhokla is cooked. Remove the plate from the steamer and let it cool for 5 min.
  5. Heat oil for tampering. Crackle mustard. Turn off the stove if the oil is too hot. Then add jeera and wait till it's golden brown. Next, add curry leaves and chillies. Fry for a minute or two.
  6. Cut dhokla. Then pour the tampering on it. Serve with green chutney.
  7. For green chutney, grind all the ingredients to smooth paste using some water.

Also, there are hundreds of variation to the dhokla recipe just like idli variations. Khichdi Na Muthiya dhokla recipe : how to make MUTHIYA form left over khichdi?? Gujarati dhokla is the Pride of Gujarati's. It is a thick fermented gram flour and yogurt batter steamed and given tadka. Here is the list of ingredients of dhokla, along with the dhokla recipe in English.

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