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The ingredients needed to cook Baisen ke prathay with chutni:
- Take 2 cup Baisen
- You need 1 cup Ata
- Use 2tbsp Oil
- Take as required Namak
- Provide 1 tsp Bhona kuta dhnya
- Get 1 tsp Bhunakuta zeera
- Take 1/2tsp Ajwain
- Use 1tsp Kuti mirch
- Provide 1 tsp Haldi
- You need For hara masala
- Take 1/2gaddi Hara dhnya
- Get 4pcs Hari mirch deseeded
- Prepare 1 medium Pyaz
Steps to make Baisen ke prathay with chutni:
- Hara masal bareek kat lein. Dry masala baisen m mix kar lein
- Hara masala and sukha masal dal kar ata gondh le and 1/2 hour ke leay rest dede
- Ab padey bana kar bel le and senk kar fry karein
- Chutney ke leay beej nikal kar lal sabut mirch bhego de phir lehsun and namak dal kar peeslen oan m lehsun fry karein and chutney dal kar fry kar le mazedar lehsun mirch ki chutney tyyar hai
Hari chutni for weight loss specially made in kitchen with uswa #green chutni #garlic green chutni #hari chutni. welcome to Mazedar Kitchen. aaj Mazedar Kitchen me chane ki dal ki chutny dekhege jise aap idli dosa ke sath sath roti ya . Peerkangai chutni/ thovaiyal is a tasty and healthy sidedish for idly , dosa, hot rice with ghee. Auto Master Tips & Trik Push Ke Master Tanpa Ngendok Solo Ranked - Free Fire. Draws illustrations of various Touhou characters with exceptional quality. Is recipe ko dekhiye aur anand lijiye is chutney ka.
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