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We hope you got benefit from reading it, now let’s go back to dahi baingan recipe. You can have dahi baingan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dahi Baingan:
- Provide 4 medium size Brinjal
- Take half litre curd
- You need as per taste salt
- Prepare little sugar
- Prepare oil
- You need little jeera
- You need 1 red chilli
- Provide 1 spoon grated ginger
- Prepare 1 spoon green chili chopped
- Provide panch furan (cumin, mustard, red chilli,fenugreek seeds and methi)
- Provide water
- Prepare 10 to 12 curry leaves
Steps to make Dahi Baingan:
- Cut brinjals into diced pieces. Wash them and add salt and leave it for two minutes.
- Roast the jeera (cumin) and red chilli dry in a pan. Crush it and make powder.
- Fry brinjals in deep oil, soak it in a tissue paper.Cool it.
- Beat curd, add little sugar and salt. Add ginger and green chilli. You can add little water to maintain curd's consistency if needed.
- Add little oil in pan and add panch puran, curry leaves add little water. Cool this tadka and keep aside.
- Add brinjals and tadka. Add that powder, mix well.
- Delicious Dahi Baingan is ready.
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