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Fried rice, with peppered goat meat and dodo
Fried rice, with peppered goat meat and dodo

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We hope you got insight from reading it, now let’s go back to fried rice, with peppered goat meat and dodo recipe. To make fried rice, with peppered goat meat and dodo you only need 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Fried rice, with peppered goat meat and dodo:
  1. Use 3 cups rice
  2. Use Curry powder
  3. You need Carrots
  4. Provide Green beans
  5. Use Green peas
  6. Take Dried thyme
  7. Use cubes Seasoning
  8. Prepare Margarine
  9. Prepare to taste Salt
  10. Use Peppered goat meat
  11. You need 1 kilo goat meat
  12. Provide Habanero pepper
  13. Provide Onions
  14. Provide cubes Seasoning
  15. Get Salt
  16. Prepare Vegetable oil for frying
  17. Prepare Dodo
  18. Provide Ripe plantains
  19. Get Vegetable oil for frying
  20. Provide Salt
Steps to make Fried rice, with peppered goat meat and dodo:
  1. Parboil rice until you can break into two with a finger. Rinse out with cold water to cool down.
  2. Add the stock from the goat meat. It should be big enough to slightly cover rice.
  3. Add more seasoning cubes and a little salt.
  4. Add curry powder and some blended or pounded peppers.
  5. Bring to a boil.
  6. Add rice and cook until water dries up.
  7. In a non stick pan, add margarine and let dissolve.
  8. Pour in all diced vegetables and stir for two minutes. Set aside
  9. In another pan, add some margarine, add the fried vegetables and some portion of the rice, stir fro for 1 minute. Turn in rice into another pot. Repeat process until done.
  10. For peppered goat meat, cook the meat until soft and use the stock for the above.
  11. Remove almost all the stock, the add peppers and onion. Cook on medium heat for 3 minutes.
  12. In a hot oil, fry in patches until done.
  13. For the Dodo: cut plantain into desired shapes, add some salt. Then fry until intended color appears.
  14. Enjoy!

I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household growing up and it was such a delight when my mom would break open a can of Spam. I am not sure how I ended up here but it was definitely worth it. Nigerian Food. · African Pilau Rice with spice blend - Quick and easy rice , cooked in countries like Kenya, Tanzania , Eritrea and South Africa. This is a list of goat dishes, which use goat meat as a primary ingredient.

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