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Before you jump to Peppered goat meat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to peppered goat meat recipe. To make peppered goat meat you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Peppered goat meat:
- You need Fresh red pepper
- Take Salt
- Prepare Goat meat
- Prepare Onion
- Prepare maggi seasoning
- Take Vegetable oil
Instructions to make Peppered goat meat:
- Cut season the goat meat with onion(slice in big rings),maggi seasoning,salt,after thirty five to fourty minutes it will soften.boil the pepper heat up vegetable oil fry the onion and pepper paste then pour in the boiled goat to fry all together.
- Stir gently add salt and stir gently as is frying after 10-12 turn off heat.
If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
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