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The ingredients needed to cook Goat Meat Dodo:
- Get 3 Plantain
- Prepare 1/2 kg boneless goat meat
- Prepare 4 fresh pepper
- Use 1 onion
- Prepare 2 green bell pepper
- Provide 2 knorr cube
- You need to taste Salt
- Take Canola oil for frying both plantain and goat meat
Steps to make Goat Meat Dodo:
- Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
- Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
- Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
- Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
- Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
- Finally add green bell pepper and stir; then turn off heat and serve
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