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Goat meat Asún(Peppered meat) #Abuja
Goat meat Asún(Peppered meat) #Abuja

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We hope you got insight from reading it, now let’s go back to goat meat asún(peppered meat) #abuja recipe. To cook goat meat asún(peppered meat) #abuja you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Goat meat Asún(Peppered meat) #Abuja:
  1. Get Goat meat
  2. Provide Ehuru
  3. Prepare Onion
  4. You need Sakt
  5. You need Seasoning
  6. Prepare Oil
  7. Take Pepper
Steps to make Goat meat Asún(Peppered meat) #Abuja:
  1. Wash and season and cook the goat meat till tender and the water dries
  2. Grill it
  3. Fry pepper and mix the meat inside
  4. Add onion,and cucumber on top to make it look appetizing
  5. Enjoy with palm wine 😄

Lay the goat meat flat on your oven rack. You will need to turn them from time to time. Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.

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