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The ingredients needed to prepare Savoury Chanadal Cake:
- Prepare 1 cup rice
- Take 1/2 cup Chanadal dal
- You need 3 tablespoons urad dal
- You need 1 finely chopped onion
- Use 1 finely chopped tomato
- Get 3 finely chopped green chillies
- Take 1 teaspoon ginger paste
- Provide 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Provide 1 teaspoon seasme seeds
- Provide 1 teaspoon flax seeds
- Prepare 1 teaspoon black mustard seeds
- Provide 1 teaspoon kasuri methi
- You need 1 tablespoon eno fruit salt
- You need Salt as per taste
- Use 1 teaspoon oil
Instructions to make Savoury Chanadal Cake:
- Put rice, Chanadal, urad dal soaked for 4 hours.
- Then grind it in grinder.
- Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
- Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
- Then cooked it till golden brown appears from top.
- Now enjoy this savoury cake with any dips.
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