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White rice,Goat meat stew and Dodo
White rice,Goat meat stew and Dodo

Before you jump to White rice,Goat meat stew and Dodo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to white rice,goat meat stew and dodo recipe. To cook white rice,goat meat stew and dodo you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare White rice,Goat meat stew and Dodo:
  1. Provide 1 kg Goat meat
  2. Prepare 1 Mudu Fresh tomatoes
  3. Provide Shombo
  4. Use Tatashe
  5. Use Onions
  6. Provide Tomatoes paste
  7. Get Curry
  8. Get Cinnamon
  9. Provide Thyme
  10. Prepare Garlic
  11. Provide Ginger
  12. Prepare Knorr
  13. You need Salt
  14. Prepare Veg oil
  15. Provide Rice
  16. You need Ripe plantain
Steps to make White rice,Goat meat stew and Dodo:
  1. Wash ur tomatoes,peppers and onions and put in a blender and blend till smooth and set aside.
  2. Wash ur meat,season with curry, thyme,ginger, garlic,onions and salt and bring to a boil on its stock. Then add more water to cook properly till done.
  3. In a pot,heat up very hot oil and add ur blended tomatoes,curry,thyme,knorr,tomato paste and little salt and cook on high heat for 10-15mins.
  4. Add ur meat and continue cooking till dry. Set aside.
  5. Slice ur plantain to desired shape,season with salt and cinnamon.
  6. Heat up oil in frying pan and begin to fry plantain till done on both sides.
  7. Wash and per boil ur rice.
  8. Heat up water in a pot,add salt and bring to a boil. Once its boiled, add ur rice and cook till soft and dry.
  9. Ur Rice and goat meat stew with Dodo is ready.

GOAT MEAT PEPPER SOUP: g Goat meat.cut into small sizes spoonful Ground pepper soup spices Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Im about to throwdown on dodo (plantains) rice and red stew with chicken. Nigerian food at its finest yum. Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. For the most tender meat, ask your butcher to cube a forequarter cut, such as shoulder or chuck, preferably from a young.

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