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Before you jump to Shaded rava dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to shaded rava dhokla recipe. To make shaded rava dhokla you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Shaded rava dhokla:
- Prepare for dhokla -
- You need 1 cup rava / semolina
- Provide 1 cup curd
- Take 1/4 cup beetroot grated
- Use 1 tsp ginger green chilli paste
- Get 1 tsp eno salt
- Take as per taste Salt
- Prepare for For tempering -
- Provide 1 tsp oil
- You need 3-4 curry leaves
- Take 1 tsp mustard seeds
- You need 1 tsp sesame seeds
Steps to make Shaded rava dhokla:
- First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
- Then divide batter in two portions. - In One portion add grated beetroot,mix well. Another portion remain same.
- Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
- Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
- Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.
It's a favourite of Kids and keeps Moms happy as it, gets ready in a few minutes, is hassle free of fermenting, It's steamed and. Making dhokla is a very tedious and cumbersome task. It requires a lot of time and hard work. But it is not the same with this instant rava dhokla recipe. As the name suggests, it is made from rava or sooji.
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