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The ingredients needed to cook Dahi Bhindi:
- You need 300 gram Lady finger.
- You need 200 gram Curd.
- Provide 1 tbs besan
- Provide to taste Salt acc
- Get 2 tbsp coriandar powder
- Get 1 tsp haldi
- You need 1 tsp chilli powder
- You need 1 tbsp ginger garlic paste
- Provide Oil for frying and for cooking
- Prepare 1 tsp kasoori methi
- Use 2 onions chopped in small pieces
- You need leaves Dhaniya
Instructions to make Dahi Bhindi:
- Wash lady finger properly then cut in big pieces
- Fry them till soft
- In other pot put curd +besan +ginger garlic paste + corriender powder+haldi +chilli powder +salt and mix well
- In a kadahi put two tbs of oil
- Put jeera and onion and fry till light brown
- Then put curd mixtre and cook for 4/5minutes
- Then add fried bhindi cook for two minute add kasoori methi and your masala bhindi is ready
- Serve hot garnished with corriender leaves….Thanks!!!!!
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