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Stuffed urad,chana dal and paneer malai parathe
Stuffed urad,chana dal and paneer malai parathe

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The ingredients needed to cook Stuffed urad,chana dal and paneer malai parathe:
  1. Get 1/2 cup Urad dal soaked & grinded
  2. Provide 1/2 cup Chana dal soaked & grinded
  3. Take 2 tsp Paneer grated
  4. Provide 2 tsp Malai
  5. Provide 1 tsp Cumin seeds
  6. Take 1 tsp Garam masala
  7. You need 1/2 tsp Fennel/Saunf powder
  8. Use 1 tsp Green chillies
  9. Use 2 tsp Green coriander
  10. Use 1 tsp Hing
  11. Take As required Salt
  12. You need 1 tsp Mango powder
  13. Provide 1 tsp Chilli flakes
  14. Take 1/2 cup Curd
  15. Take 2 tsp Ghee
  16. You need 2 cups Wheat flour
  17. Get For shallow frying Oil
Steps to make Stuffed urad,chana dal and paneer malai parathe:
  1. In a bowl put flour,salt,cumin seeds,mix it.
  2. Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
  3. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
  4. Add all spices and grind dal now fry it for 2 minutes.
  5. Remove it from the flame.
  6. Add paneer and malai,salt,mix it very well.
  7. Keep it aside for cooling.
  8. Now make balls from the kneaded dough.
  9. Make it like a bowl and fill it with fried dal mixture.
  10. Now roll it like paratha neither too thick nor too thin.
  11. Heat the pan add rolled paratha and shallow fry it adding little oil.
  12. Bake it both sides until crispy and golden.
  13. Serve it hot with any vegetable or pickles.
  14. It can be also served like breakfast or evening snacks.

Spinach chutney made with roasted urad dal and chana dal is very delicious in eating as well Sooji Malai Laddu Recipe Paneer Lababdar is a special festive recipe, which is love across the nation. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.

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