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Shezwan Stuffed Dhokla Roll with garlic mayo
Shezwan Stuffed Dhokla Roll with garlic mayo

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We hope you got insight from reading it, now let’s go back to shezwan stuffed dhokla roll with garlic mayo recipe. To cook shezwan stuffed dhokla roll with garlic mayo you need 44 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:
  1. You need For Dhokla roll
  2. Get 1 cup chickpea flour
  3. Prepare 1/4 cup semolina
  4. Get 1/4 cup all purpose flour
  5. You need 3/4 cup whisk curd
  6. Prepare 2 green chillies nicely chopped
  7. Use 1/2 inch ginger nicely chopped
  8. You need 1/2 tsp turmeric powder
  9. Provide 2 tbsp powder sugar
  10. Use 1/4 tsp citric acid powder
  11. Prepare Pinch assafotida
  12. Get 1 tbsp nicely chopped fresh corriender
  13. Get 1/2 tsp salt or as per taste
  14. You need 2 tbsp oil
  15. Provide 1/2 tsp baking soda
  16. Use 3/4 cup water to prepare a better of dhokla
  17. Prepare For Shezwan stuffing,
  18. Get 1 cup boiled and nicely mashed potato
  19. Use 2 tbsp spring onion white part nicely chopped
  20. Provide 1 +1/2 tsp garlic nicely chopped
  21. Use 3/4 tsp ginger nicely chopped
  22. Provide 1 tsp red chilli sauce
  23. Use 1 tsp tomato ketchup
  24. Provide 1 tsp sugar
  25. Take 1/4 tsp black pepper powder
  26. Provide Salt as per taste
  27. You need 1 tbsp shezwan sauce
  28. Provide As needed Oil for cooking, greasing and tempting
  29. You need For Garlic mayo,
  30. Prepare 1/2 cup mayonnaise
  31. Prepare 2-3 garlic nicely chopped
  32. Provide 1/4 tsp black pepper powder
  33. Take 2 tbsp milk
  34. Get 1 tsp corn flour
  35. Get For tempting
  36. Prepare 1 tsp cumin seeds
  37. Provide 1 tsp black mustard seeds
  38. Use Pinch assafotida
  39. You need 3-4 green chilli whole(slit)
  40. Use 3 tsp sugar
  41. Get leaves Some curry
  42. You need 2-3 tbsp Water
  43. You need 1 tbsp chopped fresh corriender
  44. Take 1 tbsp grated coconut
Instructions to make Shezwan Stuffed Dhokla Roll with garlic mayo:
  1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
  2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
  3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
  4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
  5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
  6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
  7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
  8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
  9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
  10. Spread garlic mayo on it
  11. Spread shezwan masala over the mayo sauce
  12. Rolled it with help of cling film and keep in fridge to set
  13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
  14. Now left out roll from fridge, pour the tempting over the top
  15. Now cut in slices, garnish with grated coconut and chopped corriender and serve.

Chicken Schezwan Baida Roll by Chef Sanjyot Keer This one is for all the Indo-Chinese Lovers. Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe. Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.

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