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Healthy Pulao
Healthy Pulao

Before you jump to Healthy Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to healthy pulao recipe. To cook healthy pulao you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Healthy Pulao:
  1. Get 1 cup rice soaked in water
  2. Use 1/4 cup peas
  3. Use 1/4 cup corn
  4. Provide 1/4 cup chana dal soaked
  5. Take 2 small carrot chopped
  6. Get 2 small potato peeled and chopped
  7. You need 1 big onion chopped
  8. Prepare 1/2 pouch Maggi Masale magic
  9. Prepare to taste Salt
  10. Use 2 tsp oil
  11. Provide 1 tbsp desi ghee
  12. Take 2 tej patta
  13. Get 2 green cardamom
  14. Use Small pc of cinnamon
  15. Get 1 star anise
  16. Use 5-6 black peppercorns
  17. Get 1 tsp jeera powder
  18. You need 1 tsp dhania powder
  19. Provide 1 tsp jeera
  20. You need 3-4 pc cloves
  21. Use 2 cups water
Steps to make Healthy Pulao:
  1. Collect all ingredients. Soak rice and chana dal separately.
  2. Heat oil and put whole masalas and cook for some times.
  3. Put onion and fry.Add all veggies one by one stirring in between.
  4. Add salt and other spices.
  5. Add water and boil it.When it starts boiling add drained rice and cover.Cook on slow flame.
  6. When its abt 90%cooked cover with a cloth napkin and switch off gas and let it cook in trapped heat.
  7. After 5 min remove napkin and add desi ghee on your prepared pulao.Mix lightly and serve as it is or with raita of your choice.This yummy healthy pulao is best for packed tiffins also.Its a one meal dish.

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