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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to goat meat native soup with fufu recipe. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Goat meat native soup with fufu:
- Use Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt
Steps to make Goat meat native soup with fufu:
- Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
- Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
- Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….
It is made by pounding a mixture of boiled Cassava and plantain into a soft sticky paste. Foodie Friday: Goat Meat Imoyo with Akassa (Cotonou). Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Similar to the Tanzanian ugali, an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon. For the most tender meat, ask your butcher to cube a forequarter cut, such as shoulder or chuck, preferably from a young spring goat.
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