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Idli Disc
Idli Disc

Before you jump to Idli Disc recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli disc recipe. You can have idli disc using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Idli Disc:
  1. You need For Idli batter –
  2. Use 1 cup Semolina
  3. Provide 1 cup curd
  4. Prepare 1 pinch salt
  5. Get 1 tsp fruit salt/Eno
  6. Prepare 1 tbsp ginger green chilli paste
  7. Take For For Tadka -
  8. Take 1 tbsp oil
  9. Use 1 tsp mustard seeds
  10. Take 7-8 curry leaves
  11. Get 1/2 tsp sesame seeds
  12. Get 1/4 tsp turmeric powder
  13. Use For For Stuffing-
  14. Take 2 boiled and mashed potato
  15. You need to taste Red chilli powder
  16. Prepare 1 tbsp ginger green chilli paste
  17. Use 1 tsp garam masala
  18. Use 2 tbsp Fresh coriander chopped
  19. Take to taste salt
  20. Use 1 tbsp lemon juice
Instructions to make Idli Disc:
  1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
  2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
  3. When the mixture is ready start shape into roll.
  4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
  5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
  6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
  7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
  8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
  9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
  10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
  11. Let the rolls smear in that nicely and evenly.
  12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.

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