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Egusi soup with goat meat
Egusi soup with goat meat

Before you jump to Egusi soup with goat meat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to egusi soup with goat meat recipe. To cook egusi soup with goat meat you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with goat meat:
  1. Prepare I cup of egusi (melon)
  2. Provide Stockfish
  3. Provide Goatmeat
  4. You need Kpomo
  5. Take Crayfish
  6. Get Pepper
  7. Take Salt
  8. Prepare cubes Seasoning
  9. Prepare Palm oil
  10. Provide leaves Oziza
  11. Provide Onions
  12. You need leaves Ugu
Steps to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

I often just use a blend of what I have on hand or what I can easily find. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot.

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