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Smoked goat meat jollof with mixed veggies,plus diced dodo
Smoked goat meat jollof with mixed veggies,plus diced dodo

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We hope you got insight from reading it, now let’s go back to smoked goat meat jollof with mixed veggies,plus diced dodo recipe. To make smoked goat meat jollof with mixed veggies,plus diced dodo you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Smoked goat meat jollof with mixed veggies,plus diced dodo:
  1. Take Vegetable oil
  2. You need Plantain
  3. You need Green peas
  4. You need Rice
  5. Prepare cubes Royco
  6. You need Sweet corn
  7. Prepare Onion
  8. Provide Curry
  9. Use Ginger and garlic paste
  10. You need tatasi and tomatoes paste
Steps to make Smoked goat meat jollof with mixed veggies,plus diced dodo:
  1. Boil the goat meat with intense heat to be soft.prepare all the ingredients boil the blended tatasi and tomatoes for all the water to evapourates then fry in vegetable oil.
  2. Cut and add onion,salt,ginger and garlic paste,royco cubes.mix in the parboiled Rice and water enough for cooking it.cook till is ready drain water from sweet corn and pour in with green peas.

This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry. How to make efo riro, the folowing ingredients are important, locust beans, smoked fish/dried fish and palm oil. Goat meat lends itself best to slow-cooking, but there are some cuts that will work well in a quick midweek meal too.

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