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Fenugreek /Methi Leaves Tambuli or Tambli
Fenugreek /Methi Leaves Tambuli or Tambli

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We hope you got insight from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fenugreek /Methi Leaves Tambuli or Tambli:
  1. Use 25 gms fresh fenugreek / Methi Leaves
  2. Prepare 1 tsp cumin /Jeera
  3. Get 1/4 tsp pepper corns
  4. Prepare Salt per taste
  5. Prepare 1/2 cup curd/Dahi
  6. Use 3/4 cup fresh grated coconut
  7. Provide 1 cup water
  8. Take For the seasoning
  9. Provide 1 tsp mustard seeds /rye
  10. Provide 1 strand curry leaves
  11. You need 1 redchilli broken
  12. You need 1 tsp oil
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
  1. Wash and pat dry the methi leaves (only take the leaves and the tender stems).
  2. Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
  3. Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
  4. Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
  5. Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
  6. Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.

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