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The ingredients needed to cook Dahi Tadka:
- Take 220 ml Yogurt
- Provide 3 tablespoons Buttermilk
- Provide 1 teaspoon Cumin seeds
- Use 1 tablespoon Ginger finely chopped
- Use 1 tablespoon Garlic finely chopped
- Use to taste Salt
- Take 2 tablespoons Oil
- Take 1 big Onion finely chopped
- You need 1 big Tomato mushyfinely chopped
- Provide 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red Chilli powder
- Use 2 Green Chillies
- Prepare 1 tbsp Kasuri Methi / Dried Fenugreek leaves crushed
- Prepare as needed Cilantros finely chopped for garnishing
Instructions to make Dahi Tadka:
- Heat oil in a wok. - Crackle cumin seeds. - Fry chopped ginger and garlic. - Sauté onions until pink and not till brown. - Add chopped tomatoes and sauté till they turn mushy. - Add salt, turmeric powder and red chilli powder. - Give a stir and cook till masala oozes oil.Simmer the flame. - Add yogurt - - Stir while adding buttermilk to adjust the consistency.
- This curry should be thick and shouldn’t be watery. - Once the curry starts boiling, add green chillies. - Sprinkle crushed Kasuri methi. - Add chopped cilantros. - Boil for couple of months till masala and curd binds well. - Switch off. - Dhaba Dahi Tadka is ready to serve.
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