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Gujarati kadhi methi Na gota
Gujarati kadhi methi Na gota

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The ingredients needed to make Gujarati kadhi methi Na gota:
  1. Get 2 cup Besan
  2. Provide 2 tablespoon Suji
  3. Take 1/2 teaspoons lal mirch powder
  4. You need 1/2 tsp Haldi
  5. Get to taste Salt
  6. Provide as needed Dry methi (Jo hum season me sukha ke store karte hai)
  7. Prepare 1 tsp Green chilli or ginger crush karke
  8. Provide 1 tsp Eno ya 1 packet
  9. Prepare 1 Onion chopped
  10. Take 2 tbsp Coriander leaves chopped
  11. Prepare as needed Oil for frying gota (bhajiya)
  12. You need 1 tbsp Chutney ke liye besan
  13. Take 1 cup water or 2 tbsp Dahi
  14. You need to taste Salt
  15. Take to taste Sugar and rai or hing
  16. You need as needed Oil for kadi tardka
  17. Use 3-4 kadi patta
  18. Use 1 Green chilli for frying
Instructions to make Gujarati kadhi methi Na gota:
  1. Pahele ham kadi ka batter ready karein.
  2. Kadi ke liye besan me pani or dahi milage mixi se
  3. Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
  4. Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
  5. Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
  6. Last me eno add Karein and i batter me grm oil dale
  7. Or mix kar ke gota dip fry karein.
  8. Es trh hot oil me dip fry karein golden brown hone or nikal le
  9. Gota sarv karne ke liye ready he
  10. Gota or chutney apni pasand de garnish Karen.
  11. So ready to serve our yummy methi gota or chutney.

Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

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