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We hope you got insight from reading it, now let’s go back to egusi with goat meat recipe. To cook egusi with goat meat you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi with goat meat:
- You need 2 cups Egusi
- Use 1/2 kg Goat meat
- Provide Handful Ugu
- Get 1 full cup palmoil
- Take 4 cubes Star
- Prepare Crayfish
- Provide Pepper
- Provide Onion
Steps to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious.
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