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The ingredients needed to prepare Hara moong dhokla:
- Prepare 2 cup moong
- Take 4 tsp rava
- Get 4 tsp curd
- Provide 1 tsp sugar
- Take 4 green chilli
- Use 1 inch Ginger
- Take 1 eno packet
- Prepare 1 tsp chilli Powder
- Provide For tadka::
- Use 1 tsp mustard seeds
- You need 1 tsp sesame seeds
- Prepare leaves Some curry
- Take 2 tsp grated coconut
- Prepare leaves Some coriander
- Get 4 tsp oil
- Provide to taste Salt
Instructions to make Hara moong dhokla:
- Soak the moong overnight
- Wash and clean the moong and put mixie jar add Ginger green chilli and grind it then add rava, curd, and sugar, salt to taste mix well and keep aside for 10 minutes… Din add eno salt and mix well….
- Heat the kadai and put water they will boil put one greased thali e and add batter in the thali and sprinkle the red chilli powder in the batter and steam for 20 minutes..
- After 20 minutes you can check with knife the dhokla is cooked or not the knife come clean you can cut the square shape….. Heat kadai add 1 tablespoon oil and mustard seeds and sesame seeds and curry leaves and 1 cup water and salt the water will become boil of the flame.. tadka is ready pour the tadka in dhokla.
- Hara mung dhokala is ready granish with grated coconut and coriander leaves serve with tomato sauce aur chutney…
Samsung Microwave Oven Manual Online: Hara Moong Tadka. With moong dal considered to be a good source of protein and easy on the stomach, try the moong dal dhokla along with a cup of chai… While everyone knows that the ubiquitous Gujarati dhokla is made. See more ideas about Dhokla, Khaman dhokla, Food. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. Then grind it in a mixer.
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