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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to vegetable dhokla cake recipe. You can cook vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Dhokla Cake:
- Provide 250 gms white dhokla flour
- Provide 1.5 cup thick buttermilk
- Prepare 1/2 pc. Beetroot
- Prepare 3 tbsp ginger chilli paste
- You need to taste Salt
- Use 1 pouch eno
- You need 4-5 tbsp. Oil
- Use 1 tsp. Asofoetida
- You need 1/2 cup grated carrot
- Use 1/4 cup capsicum
- Get 1/2 cup. Coriander
- Use 1/4 tsp. Mustard seeds
Instructions to make Vegetable Dhokla Cake:
- Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
- Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
- Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
- Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
- Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.
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