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The ingredients needed to cook Methi na Thepla:
- Prepare 1 bowl aata
- Prepare 1 bowl methi bhaji - finely chopped
- Provide 2 tbl spoon dahi
- You need 1 tbl spoon oil
- Prepare 2 green chilies
- Use as per taste Salt
- Provide 2 tsp lal mirch
- Use 1 tsp haldi
- You need 1 tsp cheeni
- Get 2 tsp till
- Prepare 2 tsp Ajwain
Steps to make Methi na Thepla:
- Add ingredients in 1 big mixing bowl
- Add aata and halka halka pani dalte hue mix karein. Dahi, oil and methi ke wajah se pani kam use karein.
- Aata gunth le and set hone ke liye rakhe.
- Aab gol bel ke tawe pe dono taraf se fry karein… Parathe jaisa… Using oil/ghee.
- Methi thepla r ready… Serve as tiffin recipe ya vth tea…
A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas.
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