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Before you jump to Goat meat stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to goat meat stew recipe. To make goat meat stew you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Goat meat stew:
- Provide 1 kg tomatoes
- Take 100 g shombo
- Use 25 g pepper
- Get 2 large bulbs onions
- Use 500 g Goat neck
- You need 2 cups veg oil
- Provide 5 knor cubes
- Use Spices
- Get to taste Salt
- Get 3 pcs Garlic
Instructions to make Goat meat stew:
- Blend all your vegetables, put to boil, allow to drain. And keep aside.
- Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside.
- Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes.
- 😋😋😋😋 our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et al😀
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.
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