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The ingredients needed to prepare Methi Mater malai:
- Prepare 250 gm methi
- You need 500 gm mater
- Get 3 big tomatoes
- Use 2 onions
- Prepare 5,6 lahsun ki kliya
- Take 4,5 green chilli
- Use 1 tbs dahi
- Take Half cup carim
- Take 1 ts salt
- Take 1 ts Moti elaichi powder
- Get Half ts red chilli powder
Instructions to make Methi Mater malai:
- Methi, mater ko achchhe se dho le
- Gas on karein Coker me 1 Cup pani dale or methi, mater dale or cooker band karein do siti lgwa le.
- Ab mater, methi ko ek bartan me nikal le or gas on karein cooker rakhein ghee add karein jeera add karein.
- Payaj, tamater, lahsun, green chilli, ka paste mna le.
- Jeera bhun Jane par paste add karein or achchhe se bhun le.
- Masale ko tab tak bhune jab tak masala oil and chhod de.
- Ab isme methi or mater add karein 3 minutes bhune.
- Ab isme dahi or cream add karein or achchhe se mix karein 2,4 minutes pakne de or gas band karein.
- Methi, mater, Malai tayar hai khane me mje dar hai yummy yummy 😋
Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
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