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We hope you got insight from reading it, now let’s go back to dhokla recipe. To make dhokla you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Use 1 cup besan/gram flour
- Use 1/2 cup water
- Prepare 1 tsp grated ginger
- Use 1 tsp turmeric powder
- Use 1 tbsp powdered sugar
- Provide 1 tsp cooking oil
- Use 1 tsp baking soda or eno salt
- Provide 2 tsp lemon juice
- Take to taste Salt
- Get For tempering
- Provide 2 tsp oil
- Take 1 tsp mustard seeds
- Use 2-3 green chilli slit into half lenghtwise
- Take 1 tbsp curry leaves
- Provide 1 tbsp chopped coriander leaves
- Take 2 tbsp sugar
- Prepare 1 cup water
- Prepare 1 tsp lemon juice
Steps to make Dhokla:
- Sift the besan in a bowl add salt,turmeric, sugar,baking soda and mix.nicely now add ginger,lemon juice and water and stir to combine whisk the mixture nicely for next 5-10 minutes cover the batter and set aside add fruit salt to the batter and mix the batter will rise and turn frothy
- Pour the batter into the greased bowl cook dhokla in the steamer for 15-20 minutes
- Heat oil in a pan add mustard seeds once seeds crackle and curry leaves,green chilli saute for few seconds and then add sugar pour water and stir to ddissolved turn off heat allow tempering to cool down a bit add lemon juice and mix
- Pour the tempering over the dhokla garnish dhokla with corrinder leaves
- Serve dhokla with green and sweet chutney
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and.
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