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The ingredients needed to cook Methi mutter ke kadhi:
- Take 1 cup dahi
- Provide 1 tbsp bessan
- Get 1 tsp haldi
- You need 1/2 red chilli powder
- Prepare 1/2 tsp gram masala
- Provide 1 tsp jeera, mathi Dana, heeng
- Get to taste Salt
- Get 1 cup methi
- Take 1/2 cup peas
- Provide 1 tsp ginger, green chilli paste
- Get 1 tbsp oil
Steps to make Methi mutter ke kadhi:
- Methi ko saaf karke doh kar barik kaat le.
- Ak bowl mein bessan or curd, salt daal kar ache se mix kar le.
- Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein.
- Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein.
- Ab mutter or methi daal kar 4/5 min ko sauté Karein.
- 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein.
- Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye.
- Jab kadhi pakh kar Gari na ho jae.
- Ab usme gram masala daal kar gas band kar de.
- Gram gram kadhi ka maja le.
Add turmeric, chili powder, and coriander powder to the yogurt paste. I was wondering if I can make the besan ke gatte without the oil. Will they turn out all right or will they be hard? I always crave for gatte but hesitate because they. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.
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