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Methi matar malai mushroom
Methi matar malai mushroom

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The ingredients needed to prepare Methi matar malai mushroom:
  1. Prepare 1 cup mushroom
  2. Provide 1 cup matar
  3. Prepare 1 bada pyaaj peast
  4. Get 1 t spoon adrak paste
  5. Use 1 t spoon lehsun peast
  6. You need 1 t spoon kaaju peast
  7. Provide 2 t spoon kasturi methi
  8. Get 1 t spoon butter
  9. Use 1 table spoon oil
  10. Get 1 t spoon sugar
  11. Use salt test acording
  12. Provide 1/2 spoon black pepper
  13. Provide hari mirch taste ke acording
  14. Prepare 1 cup dahi
  15. Take 1 cup cream
  16. Take 1/2 aamchur powder
  17. Prepare 1/2 garam masala
Instructions to make Methi matar malai mushroom:
  1. Pehle mushroom cut kar le
  2. Or matar boi kar le
  3. Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le
  4. Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le
  5. Ab kasturi methi daal de or 5 minute paka le
  6. Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le
  7. Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein
  8. 1/2 paani add karein or 7 se 8 minute low flame par pakne de
  9. Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein

Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by. To begin with Dry Methi Malai Matar, firstly wash fresh methi twice with clean water and chop these washed leaves finely. Peel fresh peas or use frozen Add all the spices mentioned in the ingredients and cook it for few seconds more. After few seconds, add fresh cream/malai and let it cook for a.

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