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We hope you got benefit from reading it, now let’s go back to peppered goat meat recipe. To make peppered goat meat you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppered goat meat:
- Get 5 big bulb Onion
- Use 1/2 kg Fresh pepper
- Take Salt
- Use 5 kg Goat meat
- Prepare Vegetable oil for frying
- Provide 1 kg Sombo
- Use 4 cubes Star
Steps to make Peppered goat meat:
- Cut the goat meat to desirable size,cook with onion cut in 2 halves cook with high heat for 1hour.
- Blend the sombo,fresh pepper with onion.cook till the water in it reduces.heat up vegetable oil and fry the paste.
- Slice onion and add to it,with salt and star cubes.
- Put the boiled goat meat and stir very well.leave it on the heat for another 20minutes but tlbe stirring at intervals.
If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
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