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The ingredients needed to make Goat Meat Stew:
- You need 1/2 kg fried goat meat
- Use 6 piece tatashe
- You need 8 habanero pepper
- You need 1 onion bulb
- Take 2 knorr cube
- Prepare 12 big fresh tomatoes
- You need 3 clove garlic
- You need 1 thumb ginger
- Take 1 cup vegetable oil
- Take to taste salt
Instructions to make Goat Meat Stew:
- In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.
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