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Methi bajra ka vada
Methi bajra ka vada

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We hope you got benefit from reading it, now let’s go back to methi bajra ka vada recipe. You can cook methi bajra ka vada using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Methi bajra ka vada:
  1. You need 4 cup bajari flour
  2. Provide 1 cup gehu flour
  3. Take 2 cup chopped methi leaves
  4. You need 5 Green chilli finely chopped
  5. Get 1 tea spoon coriander & jeera powder
  6. Prepare Half teaspoon haldi powder
  7. Provide 2 tea spoon lal mirchi powder
  8. Use 1 cup dahi
  9. Take 1 tea spoon til
  10. Get 2 tea spoon ginger and garlic paste
  11. Get 2 tea spoon sugar
  12. Use to taste Salt add
  13. Use Oil
Instructions to make Methi bajra ka vada:
  1. Bajra or gehu ke aate ko mix karein phir us me bataye huye sare masale dale methi or dahi dal ke 2 teaspoon oil dale or pani se tait aata gunth le.
  2. Phir hatho se small vada banai ye.
  3. Ek kadhai me oil daliye garam hone pe golden brown hone tak dip fry karein.
  4. Tea ya to pickel, curd tomato sauce ke sath serve karein. Healthy and tasty

Preferably, use fresh home-made paneer made with low calorie milk if you have to restrict the amount of fat intake. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to Methi is best for those suffering from diabetes. Methi is a rarely used green leafy vegetable and it is generally used for toppings and not as a main. Baked with the goodness of natural ingredients, bajra methi khakra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.

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