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Khamman dhokla
Khamman dhokla

Before you jump to Khamman dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khamman dhokla recipe. You can cook khamman dhokla using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Khamman dhokla:
  1. Prepare 2 cup gram flour
  2. Provide 1 cup curd beaten
  3. Use to taste salt
  4. You need 1/4 tsp turmeric powder
  5. Use 1 tsp ginger chilli paste
  6. Take 1 tsp sugar
  7. Take 1 pouch eno fruit salt
  8. Prepare as required water
  9. Provide For tempering -
  10. Provide 1/2 tsp mustard seeds
  11. Use 2 green chillies slit
  12. Provide leaves few curry
  13. Take 1 tbsp oil
  14. Use 3 tbsp sugar
  15. Take 1/2 cup water
  16. Use 1 tbsp coconut flakes
  17. Use few coriander leaves chopped
Steps to make Khamman dhokla:
  1. First in a mixing bowl add gram flour, curd, salt, sugar, turmeric powder, ginger chilli paste and mix everything well.
  2. Add as required water to make smooth batter. whisk the batter in one direction for 5 – 10 minutes. This step ensures the batter turns light and fluffy.
  3. After whisking the batter allow it to rest for atleast 5 mins.meanehile prepare a tin by greasing it and keep the steamer on stove to preheat.
  4. Now add eno, add little bit of water over it to activate and whisk.Do not mix the batter for too long after adding the eno fruit salt after mixing, the batter starts frothing pour it immediately to the greased bowl cover it and steam cook for 15 mins.
  5. Insert a toothpick in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces.
  6. For tempering - Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds,add water and sugar and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. Allow tempering to cool down a bit and Pour this tempering over the dhokla.
  7. Garnish dhokla with grated coconut and chopped coriander leaves.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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