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Goat Meat Pilau
Goat Meat Pilau

Before you jump to Goat Meat Pilau recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to goat meat pilau recipe. To cook goat meat pilau you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Goat Meat Pilau:
  1. You need 1/4 Kg Meat
  2. Prepare 1-1/2 Cups rice
  3. You need 2 Onions
  4. Prepare 4 Potatoes Cubed
  5. Take 1/2 Tsp Coriander powder
  6. Provide 1/2 tsp tumeric powder
  7. Use 1/2 tsp ginger garlic paste
  8. Provide 1/2 tsp pilau masala
  9. Provide freshly grounded cumin powder (roast the seeds then grind)
  10. Prepare to taste Salt
  11. Get Cooking oil
  12. You need 1 tbsp cumin whole
  13. Prepare 1/2 tsp whole black pepper
  14. Provide 2 cardamons
  15. Use 2 cloves
  16. Provide 2 cinnamon sticks
Steps to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. Pilau - definitely rice bursting with flavor. One of the most popular dishes one can eat is Pilau.

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