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Matar Mushroom
Matar Mushroom

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We hope you got benefit from reading it, now let’s go back to matar mushroom recipe. You can cook matar mushroom using 22 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Matar Mushroom:
  1. Prepare 250 gms Mushroo
  2. You need 250 gms Matar
  3. Take 2 Tomatoes
  4. Get 4 Onions
  5. Provide 1 inch Ginger
  6. You need 5-6 Garlic Cloves
  7. You need Or 1 Table Spoon Ginger Garlic Paste
  8. You need 3 Green Chillies
  9. Prepare 4 Table Spoon Oil
  10. Prepare 1 Tea Spoon Jeera
  11. Prepare 1 Pinch Hing
  12. Use 1 Tej Patta
  13. You need 2 Table Spoon Dahi
  14. Take Spices
  15. Prepare 1 Tea Spoon Laal Mirch Powder
  16. You need 1/2 Tea Spoon Haldi Powder
  17. You need 2 Tea Spoon Dhaniya Powder
  18. Get 1/2 Tea Spoon Roasted Jeera Powder
  19. Take 1 Tea Spoon Salt
  20. Prepare 1 Tea Spoon Garam Masala
  21. Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
  22. Get 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Matar Mushroom:
  1. Chop Tomatoes, Ginger, Garlic, Green Chillies & Onions roughly.
  3. Chop Mushrooms in medium-small pieces.
  4. Now soak mushroom pieces in boiling water for 2-3 minutes so that their impurities & Black colour is completely released.
  5. Peel off matar from its cover & wash them properly
  6. After 2-3 minutes, drain out all the water from mushrooms & keep them aside.
  7. Now Take a kadhai or pan, add 2 Table Spoon oil in it & keep the gas on medium flame.
  9. When oil gets heated up, add roughly chopped onions in it & cook them till they become translucent/ soft.
  10. After 2-3 minutes, when they become translucent/ soft, add roughly chopped green chillies & Ginger & garlic or Ginger garlic paste in it & cook them for 2-3 minutes.
  11. After 2-3 minutes, add roughly chopped tomatoes in it with 1 Tea Spoon Salt in it so that they start mashing up in a mixture.
  12. After 5-6 minutes, when tomatoes & all other ingredients are completely mashed up, turn off the flame & take them out in a bowl or plate.
  13. Now let the mixture cool down properly before grinding them in a mixer grinder.
  14. After some time, grind the mixture finely into purée or paste in a mixer grinder.
  15. Now again take the same pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
  16. When oil gets heated up, add 1 Tea Spoon Jeera, 1 Tej Patta, 1 Pinch Hing in it & let them sizzle.
  18. When they start sizzling, add 1/2 Tea Spoon Haldi Powder, 1 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Kashmiri Laal Mirch Powder in it & roast them for 1-2 minutes by stirring them.
  20. After 1-2 minutes, add finely grinded mixture purée or paste in it cook them with spices till they start releasing oil.
  21. After 5-6 minutes, when oil is completely released, add 1 Cup Matar in it & cook them for 2-3 minutes.
  22. After 2-3 minutes, add 2 Tea Spoon Dhaniya Powder with 2 Table Spoon Dahi in it & cook them for 2-3 minutes.
  24. After 2-3 minutes, add some water with chopped mushrooms, 1 Tea Spoon Garam Masala, 1/2 Tea Spoon Roasted Jeera Powder, 1 Tea Spoon Roasted Kasuri Methi in it & mix them properly.
  26. Now cook them for 3-4 minutes.
  27. Your Matar Mushroom is ready to be served.

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