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Veg Soya Keema Matar
Veg Soya Keema Matar

Before you jump to Veg Soya Keema Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to veg soya keema matar recipe. You can have veg soya keema matar using 18 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to prepare Veg Soya Keema Matar:
  1. Take 1 Cup Soya Chunks or 1 Cup Soya Granules
  2. Get 4 Onions
  3. Take 1 Cup Frozen Matar/Peas
  4. Prepare 2-3 Tomatoes
  5. Prepare 3 Green Chillies
  6. You need Some Dhaniya Leafs
  7. Prepare 1/2 Cup Dahi
  8. Prepare 1/2 Tea Spoon Jeera
  9. Use 1 Pinch Hing
  10. Use 1/2 Big Spoon Desi Ghee
  11. Prepare 2 Table Spoon Ginger Garlic Paste
  12. Get Spices
  13. You need 2 Tea Spoon Salt
  14. Prepare 2 Table Spoon Dhaniya Powder
  15. Use 2 Table Spoon Meat Masala (it doesn’t contain any non-veg Ingredients)
  16. Provide 1 Tea Spoon Haldi Powder
  17. You need 1 Tea Spoon Roasted Kasuri Methi
  18. Provide 1 Tea Spoon Kashmiri Laal Mirch Powder
Steps to make Veg Soya Keema Matar:
  1. Wash soya chunks or granules properly, then boil some water in a frying pan & when it starts boiling, pour it on soya chunks.
  3. Now soak them for 10-15 minutes so that they absorb water properly & become soft.
  4. Meanwhile, chop onions & dhaniya leafs very-very finely, slice 2 Green Chillies, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & 1 Green Chilli finely into purée in a mixer grinder.
  7. Now after 10-15 minutes, when they absorb water & becomes soft, squeeze all the water from chunks & grind them roughly into keema. Don’t single drop of water in it.
  9. Then take a bowl, add roughly grinded keema in it with 1 Tea Spoon Salt, 1 Table Spoon Ginger Garlic Paste, 1/2 Cup Dahi, 2 Table Spoon Meat Masala, 2 Table Spoon Dhaniya Powder, 1/2 Tea Spoon Roasted Kasuri Methi, 1/2 Tea Spoon Haldi Powder in it & mix them properly.
  13. Now let the marinated keema rest for some time.
  14. Then take a pan, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame.
  15. When ghee gets heated up, add 1 Pinch Hing & 1/2 Tea Spoon Jeera in it & let them sizzle.
  16. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  17. After 3-4 minutes, when they turn into golden brown in colour, add 1 Cup Frozen or Fresh Matar, 1/2 Tea Spoon Haldi Powder & 1 Tea Spoon Kashmiri Laal Mirch Powder in it & cook them for 30 seconds.
  18. Now add finely grinded tomato purée with 1 Tea Spoon Salt so that they start releasing oil quickly.
  19. After 5-6 minutes, when oil is completely released, add marinated keema mixture in it & roast them for 2-3 minutes.
  21. After 2-3 minutes, add some water in it & mix them properly.
  22. Now close the lid & cook them for 3-4 minutes on low flame.
  23. After 3-4 minutes, open the lid & add chopped dhaniya leafs & slices green chillies in it & mix them properly.
  24. Your Veg Soya Keema Matar is ready to be served.

This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as. Top Soya Keema Matar with chopped onions and coriander leaves, and a squeeze of lemon. Serve with Pav that has been toasted on a tava with butter, for a special Keema Pav. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.

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