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The ingredients needed to cook Goat meat tomato stew:
- Provide 2 kg Goat meat
- Use Fresh tatasi
- Get Fresh tomatoes
- Provide Salt
- Use Garlic and ginger paste
- You need Curry
- Get Thyme
- Prepare cubes Knorr
- Get Vegetable oil
Steps to make Goat meat tomato stew:
- Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates.
- Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot.
- Fry the tomato paste with onion for 20minutes with continuous stirring.
- Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme
- Boil till the oil settles on top and the aroma is strong.
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This curried goat stew, in many ways, resembles a slow cooked beef stew.
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