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Dum Arbi Masala
Dum Arbi Masala

Before you jump to Dum Arbi Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum arbi masala recipe. To make dum arbi masala you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dum Arbi Masala:
  1. Get 250 gms Taro roots / Arbi
  2. Provide 2 big Tomatoes pureed
  3. You need 2 big onions, chopped
  4. Get 2 Green chillies, chopped
  5. Take 1.5 tsp Ginger chopped
  6. Provide 1.25 cup Dahi
  7. Use 1.5 tbsp Gram flour
  8. Provide 2 tsp Kashmiri Chili Powder
  9. Use 2 tsp Coriander Powder
  10. Get 1/2 tsp Turmeric Powder
  11. Take 1.5 tsp Kasuri Methi crushed
  12. Prepare 1/3 tsp Garam Masala Powder
  13. Prepare To Taste Salt
  14. Prepare As required Mustard oil to fry
  15. Use As required Fresh Coriander
  16. Get as required Khade Garam masala
Steps to make Dum Arbi Masala:
  1. Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
  2. Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
  3. Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
  4. Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.

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