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Dal Dhokla
Dal Dhokla

Before you jump to Dal Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal dhokla recipe. To cook dal dhokla you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dal Dhokla:
  1. Provide 1 cup yellow Moong dal
  2. Prepare 1 cup Chana dal
  3. Take 2 green chillies
  4. Provide 2-3 tbsp curd
  5. Use to taste salt
  6. Take 1 inch ginger
  7. Get 1 tsp turmeric powder
  8. Get 1 1/2 tsp eno
  9. Prepare For seasoning
  10. Take 1 tsp oil
  11. Take 1 tsp mustard seeds
  12. You need 1/2 tsp white sesame seeds
  13. Use 2-3 green chilies
  14. Use 2 tsp coriander leaves
  15. Provide 3 tsp Shredded coconut
Instructions to make Dal Dhokla:
  1. Soak both dals over night. - Grind it in a mixer with dahi, green chilli and ginger - Take out the paste in a bowl and add salt and - Turmeric powder and mix well with hand so as to let it be light.
  2. Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done.
  3. Check with a skewer if it’s done.
  4. For seasoning - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies,coriander leaves and coconut
  5. You can squeeze some lemon juice in the tadka before pouring it over the Dhokla
  6. Garnish dhokla with tadka and serve with chutney of your choice

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