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We hope you got insight from reading it, now let’s go back to goat meat okra soup recipe. To cook goat meat okra soup you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Goat Meat Okra Soup:
- You need 5 cups shredded okro/okra
- Get 1/2 kg goat meat
- Use 1 big dry fish
- Provide 4 fresh tomatoes
- Prepare 8 fresh pepper
- Get to taste salt
- Provide 1 cksp palm oil
- Get 2 cup dice ugu leaf
- You need 2 knorr cube
Steps to make Goat Meat Okra Soup:
- Wash goat meat, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat
- Blend pepper and tomatoes and set aside
- Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended tomatoes and pepper and allow it fry for about 5 to 7 minutes, then add the goat meat without the stock
- Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
- After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately
- Serve with any choice of swallow; as always for me its yellow garri
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