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We hope you got insight from reading it, now let’s go back to peppered goat meat recipe. You can have peppered goat meat using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peppered goat meat:
- Provide 1 kg goat meat
- Take 10 scotch bonnet pepper
- Take 2 small ginger
- Prepare 6 clove garlic
- Get 1 onion bulb
- Get 1/2 liter vegetable oil
- Get 4 knorr cube
- Provide to taste salt
Steps to make Peppered goat meat:
- Wash and blend pepper,ginger,garlic,onions together.
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
- Serve meat in a plate with toothpick then enjoy.
If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
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