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Instant easy soft sponge dhokla without oven ready in 20 minutes
Instant easy soft sponge dhokla without oven ready in 20 minutes

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The ingredients needed to cook Instant easy soft sponge dhokla without oven ready in 20 minutes:
  1. Take Gram flour 2 cups 150 grams
  2. Prepare Ginger and green chilli paste 2tspn
  3. Prepare to taste Salt
  4. Use Turmeric powder1/3 tspn
  5. Use 1.5 tbspn Sugar
  6. Prepare Fruit salt (ENO UNFLAVOURED) 1 tspn
  7. Provide 2 tbsp Lemon juice
  8. Provide Cooking oil 1 tspn
  9. Take Water lukewarm 1/2 glass(150 ml)
  10. Get for tadka or tempering
  11. Get Green chillies 3 (split)
  12. Take leaves Few curry
  13. Get Mustard seeds 1 tspn
  14. Prepare Sugar 1/2 tspn
  15. Get Salt 1/3 tspn
  16. Prepare 2 tbsp Oil
Steps to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
  1. Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
  2. Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
  3. In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
  4. After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
  5. Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
  6. Pour the batter into greased cake tin immediately after mixing Eno
  7. Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
  8. Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
  9. After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
  10. Turn off the flame and let it cool down lil bit
  11. Now take out the dhokla cut into pieces
  12. For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
  13. Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney

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