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Goat meat egusi soup
Goat meat egusi soup

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We hope you got benefit from reading it, now let’s go back to goat meat egusi soup recipe. To cook goat meat egusi soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Goat meat egusi soup:
  1. Provide 2 cups Egusi
  2. You need Ugwu
  3. Prepare 1 kg Goat meat
  4. Use Stockfish
  5. Get 1/4 cup Palm oil
  6. Get Fresh pepper(blended) 5 fruits
  7. Use Onion 1small bulb
  8. Take Crayfishe 2tsb
  9. Get 3 cubes Knorr maggi
  10. Prepare to taste Salt
Steps to make Goat meat egusi soup:
  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
  5. Stair properly and remove from the source of heat.
  6. Serve with Eba, semi or poundo.

The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

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