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Shahi Kashmiri Dum Aloo
Shahi Kashmiri Dum Aloo

Before you jump to Shahi Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to start. You will make Eating, they’re also very likely to escape control Various types of foods, not limiting themselves Is a method of life, something which you could do to Foods that are sometimes less or more healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or your lifestyle. Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To a particular food type or food group. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to shahi kashmiri dum aloo recipe. You can cook shahi kashmiri dum aloo using 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Shahi Kashmiri Dum Aloo:
  1. You need 10-12 Small Boiled Aloo
  2. Take 10 Kaju/ Cashews
  3. Prepare 1 Tomato
  4. Provide 1 Cup Dahi
  5. You need 2-3 Green Chillies
  6. Use 1 Pinch Hing
  7. Get 1/2 tablespoon Mustard Oil
  8. Get Khade Masale
  9. Prepare 1 Tea Spoon Khada Dhaniya/ Coriander Seeds
  10. You need 1 Tea Spoon Saunf
  11. Prepare 1 Tea Spoon Jeera
  12. Prepare 2 Choti Elaichi
  13. Prepare 1 Small Daal Chinni
  14. Provide 3-4 Laung
  15. Use 1 Tej Patta
  16. Use Spices
  17. Take 1/2 Tea Spoon Haldi Powder
  18. Take 1 Tea Spoon Ginger Powder
  19. Get 2 Tea Spoon Kashmiri Laal Mirch Powder
  20. Provide 1 Tea Spoon Salt
  21. Prepare 1 Tea Spoon Garam Masala
  22. You need 1/2 Tea Spoon Laal Mirch Powder
  23. Prepare 1 Tea Spoon Besan
  24. Prepare 1 Tea Spoon Roasted Kasuri Methi
  25. You need 1/2 Tea Spoon Roasted Jeera Powder
Instructions to make Shahi Kashmiri Dum Aloo:
  1. Chop Green Chillies very-very finely & grind tomato finely into purée in a mixer grinder.
  2. Grind Kaju pieces finely into powder in a mixer grinder.
  3. Pierce all aloo pieces with the help of a fork or toothpick so that they absorb gravy properly.
  4. Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first.
  5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
  6. After some time again turn on the gas & keep it on medium flame.
  7. Then add Khade masale in it & let them sizzle.
  8. When they start sizzling, add spices finely chopped green chillies, powdered Kaju in it & roast them in oil for 1 minute.
  9. After 1 minute, add spices mix in it & roast them for 2 minutes.
  10. After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  11. After 4-5 minutes, lower the flame & add 1 Cup Dahi in it & cook them for 2-3 minutes,
  12. After 2-3 minutes, add boiled aloo pieces in it with some water & mix them properly.
  13. Now cover the lid & cook them for 10-15 minutes
  14. After 10-15 minutes, Open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
  15. Your Shahi Kashmiri Dum Aloo is ready to be served.

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