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Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

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We hope you got insight from reading it, now let’s go back to mandi mutton (goat meat) rice recipe. You can cook mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mandi Mutton (goat meat) Rice:
  1. Take 500 g Mutton
  2. Take 400 gm Rice
  3. Prepare Salt as per taste
  4. Provide 2 Onion finely chopped
  5. Provide 1 tsp Cumin
  6. Take 2 pieces Green Chilli
  7. You need 2 tbsp Garlic Chopped
  8. Get 1 tsp Red Chilli Powder
  9. Prepare 1 tsp Dry Ginger Powder (sonth)
  10. Take 1 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Provide 2-1/2 glasses Hot Water
  13. Take 1 tsp Turmeric
  14. You need 1 tbsp Ghee
  15. Provide 1 small bunch Coriander
  16. Use 2 tbsp mint
  17. Take 10 Almond chopped
  18. You need 1 tbsp tomato puree
  19. Prepare For Mandi masala
  20. Use 2 Bay leaf
  21. Prepare 8 Cloves
  22. Use 6 Cardamom
  23. You need 2 Black Cardamom
  24. Take 2 Cinnamon (1/2inch)
  25. Use 1 tsp Cumin powder
  26. Provide 1 tsp Coriander powder
  27. Prepare 3/4 tsp Red Chilli flakes
  28. Take 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

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