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The ingredients needed to cook Kaddu chana daal:
- Get 1 kg kaddu
- Get 1 cup chana daal
- Get 1/2 cup oil
- Prepare 1 medium piyaz
- Get 2 large tamater
- Provide Namak
- Use 1/2 tbsp lal mirch powder
- Take 1/2 tbsp kutti lal mirch
- You need 1 tsp dhania powder
- Provide 1/2 tsp haldi powder
- Take 1/2 tsp garam masala powder
- Get 7 lehsan ke jawe
- Get 1 adrak ka piece
- Get 1 tsp safed zeera
- Get 4 laung
- Get 3 chhoti Elaichi
- Provide 1/2 tsp sabat kali mirchen
- Get 7-8 sukhi lal mirchen
- You need 4 tbsp dahi
- Take 1 tsp kasuri methi
- Provide Sabz mirchen
- Get Sabz dhania
- You need Pani
Instructions to make Kaddu chana daal:
- Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
- 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
- Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
- Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
- Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
- Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
- Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.
Vegetables may also be added to the stew. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
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