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Lunch thali
Lunch thali

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We hope you got insight from reading it, now let’s go back to lunch thali recipe. To cook lunch thali you only need 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lunch thali:
  1. Take For cauliflower sabji
  2. Provide 250 gms cauliflower
  3. Take 2 potatoes
  4. Take 2 onions
  5. Take 1 tbsp ginger garlic paste
  6. Get 1 tsp turmeric powder
  7. You need 1 tsp red chilly powder
  8. Provide 2-3 green chillies finely chopped
  9. Take 1 tsp garam masala
  10. Provide 2 tsp dhaniya jeera powder
  11. Get 1 tsp salt
  12. Use 1 tsp coriander leaves
  13. Provide For besan dhokla
  14. You need 1 cup besan
  15. You need 1/2 cup curd
  16. Prepare 1 tsp sugar
  17. Prepare 1 tsp salt
  18. Use 1 eno sachet
  19. Prepare 1 tsp turmeric powder
  20. Use 1 tsp red chilly powder
  21. Take 1/2 tsp hing
  22. Provide 1 tsp grated ginger-green chilly
  23. Provide 1 tsp grated coconut
  24. Provide For seasoning the dhokla
  25. You need 1 tbsp oil
  26. Use 1 tsp mustard seed
  27. Get 1-2 green chillies
  28. Take 1 tsp coriander leaves
  29. You need 1 tsp sugar
  30. Take 1 tsp lemon juice
  31. Use For puri
  32. You need 1 cup wheat flour
  33. Prepare 1-2 tsp oil
  34. Prepare 1 tsp salt
  35. Take For aamras
  36. Take 6 mangoes(ripe sweet and fresh)
Steps to make Lunch thali:
  1. For cauliflower sabji- cut the cauliflower, wash in hot water with little salt. Drain the water and wash it with tap water. Now heat oil, add onions, ginger garlic paste, green chillies. Saute till golden brown. Now add all the spices, salt. Add little water, cover and cook till done. Garnish it with coriander leaves.
  2. For besan dhokla- take all ingredients, mix well, rest it for 15 mins. After 15 mins add eno sachet and give a nice gentle mix. Heat water in a steamer, grease a tin and add the batter, cover and cook till done. Then heat oil, crackle mustard seed, green chillies, water, sugar and lemon juice. Bring to a boil, then pour it over the dhokla. Cut it in squares. Garnish it with coriander leaves and grated coconut.
  3. For puri- take all ingredients, knead a semi soft dough. Roll it in small round shapes, heat oil in a kadai, deep fry in batches. Puris are ready.
  4. For aamras- peel the mangoes, cut it and blend it in a mixie, remove in a bowl and serve chilled while having your food.

Rajasthan – Lunch Thali Recipe. by Pavani. Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad. And wanted to have full meals, which means the elaborate thali lunch, with an assortment of lentils and vegetable curries. Thus we ended up at the vegetarian restaurant - Sukh Sagar.

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