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Jhat pat chicken kalaeji
Jhat pat chicken kalaeji

Before you jump to Jhat pat chicken kalaeji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to jhat pat chicken kalaeji recipe. You can cook jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Jhat pat chicken kalaeji:
  1. Use half kg Chicken liver
  2. Provide Oil as you required
  3. Prepare 1 tbs Ginger garlic paste
  4. Take 1 tsp Green chili paste
  5. Use 1 tbs Lemon juice
  6. Get few leaves Kasori methi
  7. Provide 1/2 tsp Red chili crushed
  8. Prepare 1/2 tsp Turmeric (haldi) powder
  9. Get 1 tbs Crushed coriander powder
  10. Take 1/2 tsp Garam masala powder
  11. Use 1 Bay leaves (Teaz pat)
  12. Provide 1 cup Yogurt (dahi)
  13. You need Salt according to your taste
  14. Use Green coriander for garnish
  15. Take 2-3 Green chili
  16. You need Water as you required
Instructions to make Jhat pat chicken kalaeji:
  1. Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
  2. Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..

Enjoy with naan bread or rice. Jhat Pat Chicken. by: Limitless Allergies. This great recipe is perfect if you want to add vegetables in chicken. Chicken is cooked with various spices and a sauce is also included to create a tasty flavor. This is perfect as a main course and can be serve with chappati or boil rice.

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