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The ingredients needed to cook Mutton kaleji masala:
- Take 1/3 cup oil
- Get 1/2 kg kaleji
- Take 1 tsp safed zeera
- Provide 4 chhoti Elaichi
- Take 4 laung
- Get 1 medium piyaz
- Use 1 tbsp lehsan adrak ka paste
- Take 1 medium tamater
- Get Namak
- Provide 1 tsp lal mirch powder
- Provide 1 tsp kutti lal mirch
- Prepare 1 tsp dhania powder
- You need 1/2 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Get 1/3 cup dahi
- Prepare 1 tsp kasuri methi
- Provide 3 chopped sabz mirchen
- Prepare Sabz dhania
Instructions to make Mutton kaleji masala:
- Sabse pehle kaleji ko sirka aur namak lagakar 30 mins ke liye rakh dein phir ache se wash krlen.
- Ab karahi ko flame par rakhen, oil shamil karein aur sath hi safed zeera, chhoti Elaichi aur laung shamil karein.
- Sabat masalon ko 1 min saute krne ke baad piyaz shamil karein aur light golden hone tak fry karein.
- Ab kaleji aur lehsan adrak ka paste shamil karein aur 5 mins tak medium-high flame par pkaen.
- Tamater shamil karein aur soft hone tak pkaen.
- Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil karein aur ache se bhoon lein.
- Iske baad dahi shamil karein aur mix krlen phir 1 minute tak mazeed pkaen.
- Ab kasuri methi aur chop ki hui sabz mirchen shamil karein aur mix krlen.
- Akhr mein garam masala powder aur sabz dhania shamil karein, mix karein aur flame off krden.
Here is the perfect recipe of Mutton Masala Kaleji with right about of spices and ingredients. Subscribe to our YouTube Channel for. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite.
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